Rudy joins Raj Patel for a discussion on the global food system. We discuss how food serves as a powerful educational tool, the paradox of global hunger amidst food abundance and obesity, linking it to the systemic issues in food production and consumption. We discuss producers, vendors and how supermarkets dictate what is cultivated and sold. We also talk about Raj’s work on the Long Green Revolution, challenging the conventional view of the Green Revolution as a historical event and presenting it as an ongoing process. We dissect the impact of the Green Revolution, its role in geopolitics, and the emergence of a new Green Revolution and increased financialization in agriculture. The discussion extends to the topic of food sovereignty and food security, and the socio-economic fault lines within the global food system. Lastly, we discuss Raj’s recent co-authored book, Inflamed: Deep Medicine and the Anatomy of Justice providing a brief overview of its content and relevance in the context of contemporary health and societal challenges.
